![]() Wash your green beans and dry them well with paper towels. For full instructions, including amounts and temperatures, see the recipe card below. This section shows how to make roasted green beans, with step-by-step photos and details about the technique, to help you visualize it. Shredded parmesan would be delicious, too. Grated Parmesan Cheese – You can buy pre-grated for convenience, or grate it yourself fresh for maximum flavor.Fresh garlic also tends to burn when roasting out in the open for very long, so I’ll show you below how I make these roasted garlic green beans without burning the garlic. Garlic – Yep, these garlicky green beans are definitely for all the garlic lovers… because we’re using a whole head of garlic in this recipe! That may seem like a lot, but when you slice it thinly and let it caramelize in the oven, it’s just perfect.Sea Salt & Black Pepper – You can adjust to taste, but I like 1/2 teaspoon sea salt and 1/4 teaspoon black pepper per pound of green beans.Feel free to skip it if this isn’t important to you. ![]()
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